Green vegetable noodles

Overview

How to cook Green vegetable noodles at home

Tags

• noodles
• green vegetables
• laoganma shredded pork with black bean sauce
• light soy sauce
• sesame oil
• vinegar

Ingredients

Steps

1. 1 Put enough water in the pot and bring to boil.

   

2. 2 Wash the vegetables and set aside.

   

3. 3 Noodles are ready.

   

4. 4 Open the water and add the vegetables.

   

5. 5 Boil and add noodles.

   

6. 6 Put appropriate amount of light soy sauce, vinegar, sesame oil, and Laoganma meat sauce into the bowl.

   

7. 7 Add appropriate amount of boiling water.

   

8. 8 Put the remaining cooked vegetable noodles into the bowl, and the simple and delicious vegetable noodles are ready.