Rose quail eggs

Overview

I made this quail egg just to look good, just for appearance. Cut it up and put it on the plate. It looks delicious, but the taste comes second. The dragon fruit needs to be beaten into juice with a wall breaker, and the boiled quail eggs are soaked in it. It is extremely simple.

Tags

• side dishes
• home cooking
• breakfast
• dragon fruit
• quail eggs

Ingredients

Steps

1. 1 Wash and cook quail eggs.

   

2. 2 Put it in a bowl and shake the two bowl buttons together so that you can peel it easily.

   

3. 3 After the skin is thinned, wash it again to remove any remaining scraps of skin.

   

4. 4 Blot surface moisture with a clean cloth or kitchen paper.

   

5. 5 Use a food processor to make juice from red-fleshed dragon fruit.

   

6. 6 Put the quail eggs into a bowl, pour in the dragon juice, and cover the quail eggs with the juice.

   

7. 7 Cover and seal, refrigerate and soak overnight, or for half a day.

   

8. 8 The egg whites are all colored and turned into a pink color, it looks pretty.