Mung bean steamed rice

Overview

My family has been quite active with mung beans these days, cooking soup, making mung bean bread, and mung bean cakes, just because of this high-temperature sauna day. However, although mung beans have the effects of relieving heat, replenishing qi, clearing away heat and detoxifying, moistening the throat and quenching thirst, people with weak constitutions cannot drink mung bean soup every day. Blindly drinking mung bean soup can cause diarrhea or reduced immunity of the digestive system.

Tags

• staple food
• home cooking
• mung beans
• rice
• water

Ingredients

Steps

1. 1 Add appropriate amount of water to mung beans and boil. Cover and let cool naturally. Then pour out the mung bean water and you can drink it

   

2. 2 Add appropriate amount of water to boil and repeat step 1. At this time, the mung beans have basically bloomed

   

3. 3 Wash the rice and put it into the rice cooker

   

4. 4 Pour over the blooming mung beans

   

5. 5 Add appropriate amount of water

   

6. 6 Press the standard rice cooking function key

   

7. 7 Cooked mung bean rice