Mid-Autumn Festival Snacks (2)---Chicken Feet with Pickled Peppers

Overview

About Mid-Autumn Festival snacks! I thought of this again! Pickled pepper chicken feet! It is a snack that is loved by the whole family, and it does not contain sugar, which is really gratifying, so I thought it could be made and eaten while admiring the moon during the Mid-Autumn Festival.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• chicken feet
• msg
• millet pepper
• purified water
• white sugar
• white vinegar
• garlic
• salt

Ingredients

Steps

1. 1 First, cut off the nails of the chicken feet and chop one chicken foot into three pieces.

   

2. 2 First put the chicken feet in boiling water to remove the fishy smell, put the chicken feet into the pot under cold water, cook the chicken feet over high heat for about 6-8 minutes, then turn off the heat and take them out after boiling.

   

3. 3 Take out the chicken feet and quickly soak them in cold water to wash off the oil and gum on the surface, so that the soaked chicken feet will be delicious.

   

4. 4 Soak the chicken feet in ice cubes to make the chicken feet taste crispier.

   

5. 5 Pour the pickled pepper into a bowl, add garlic, wild pepper, sugar, MSG, a little salt, pour in rice vinegar and a little purified water and mix well. The sauce should almost cover the chicken feet. If you want it to be spicier, you can chop the wild pepper and marinate.

   

6. 6 Close the lid of the crisper and prepare to refrigerate.

   

7. 7 Put it in the refrigerator and refrigerate it for about a day and night before eating. For my own taste, I think the one soaked for 2 days is the most flavorful. I stir it every once in a while to make the taste more even.

   

8. 8 It’s delicious~~~~If you don’t take it out to eat halfway through, I think it won’t be a problem to save it for the Mid-Autumn Festival. The taste will be more delicious. If it has been soaked for a long time, there is no need to stir it.