[Quail Eggs with Chili Rings]---Eat eggs in a different way
Overview
My young master doesn't like to eat eggs recently. He doesn't like eggs, duck eggs, goose eggs, and quail eggs. It's also because my cooking methods are too simple, including boiled eggs, steamed eggs, and simple fried eggs, so I have been making eggs in different ways in the mornings in recent days. This pan-fried quail egg with chili rings is a variation on the fried egg with green onion rings. It seems to be a simple pan-fried quail egg with chili rings added, but it has a more complex taste. It has the spiciness of chili peppers and the sweet and sour taste of tomato sauce, which is very appetizing.
Tags
Ingredients
Steps
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Raw materials: chili pepper and quail eggs.
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Remove seeds from peppers and cut into rings.
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Preheat the electric baking pan and add a little oil
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Put the pepper rings into the electric baking pan one by one, then peel the quail eggs and put them into the pepper rings. Once one side is cooked, flip over and fry the other side.
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Fried chili rings and quail eggs dipped in tomato sauce.