Spinach Mushroom Beef Ball Soup

Overview

How to cook Spinach Mushroom Beef Ball Soup at home

Ingredients: piss beef balls, spinach (washed), mushrooms (washed)
Place washed spinach on a chopping board and cut into pieces, set aside.
Place the cleaned mushrooms on a chopping board and cut them into pieces, set aside.
Unpack the peeing beef balls, put them into a pot of water and boil for 5 minutes.
Then, add the chopped mushrooms and bring to a boil, cooking for 2 minutes.
Then, add the chopped spinach, stir and cook slightly.
Finally, add an appropriate amount of salt.
Season and mix well and serve.