Sweet and Sour Pork

Overview

Sweet and sour

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cooking wine
• garlic
• onions
• pork tenderloin
• starch
• white vinegar
• ginger
• ketchup
• pepper
• salt

Ingredients

Steps

1. 1 Pork tenderloin

   

2. 2 Seasonings: salt, starch, onions, ginger, garlic, cooking wine, white vinegar, tomato sauce, pepper

   

3. 3 Cut the tenderloin into strips, add pepper, a little salt, beat an egg white without adding water, marinate to taste, add starch, and roll evenly.

   

4. 4 Make tomato sauce. Add a little white vinegar, salt, sugar, and water to the tomato sauce. Set aside

   

5. 5 Fry the tenderloin segments in a pan with 4-5 layers of oil until golden brown

   

6. 6 Fried tenderloin

   

7. 7 Stir-fried tomato sauce: Add a little oil to the pot, add onion, ginger, garlic, stir-fry until fragrant, add tomato sauce, stir-fry until it becomes a big bubble, add water starch, turn it into a sticky consistency, add the fried tenderloin, and that's it.

   

8. 8 The finished product, sweet and sour pork, looks delicious and delicious, an appetizer for the Chinese New Year