Mango yogurt cake roll

Mango yogurt cake roll

Overview

After a rain in the summer afternoon, there will be sunshine again. In addition to the fresh air after the rain, there is also the blue sky after being washed by the rain, plus a few misty pure white clouds. This is the little bee's favorite summer scene. The clouds are gently caressed by the wind, ever-changing. Sometimes they are as light as cotton wool and dissipate when disturbed by the wind. Sometimes they accumulate into clumps, which makes people imagine taking a lazy nap on the clouds. And for foodies, they can’t help but wonder what clouds taste like? In order to satisfy the wishes of foodies, there has been a storm in the food industry recently. The dreamy cloud smoothie in the color of girly macarons, the cloud-shaped marshmallow Genting coffee, the cotton-wool-like cloud cake, and the rich-flavored fire cloud toast... The foodie bee who is at the forefront of the trend will of course offer you a cloud food! It is light and moist in the mouth, as gentle as clouds wrapping your lips. The second layer of taste is light cream mixed with yogurt. The soft sweet and sour taste gently brushes on the tip of your tongue, disappearing in an instant like clouds blown away by the wind, leaving you unpredictable and wanting to take another bite to taste it clearly. Finally, there is the must-eat fruit in summer - mango. The sweet taste combined with the refreshing fruity aroma is as refreshing as the afternoon after the rain. Sprinkle the surface with powdered sugar to create a cute heart-shaped pattern. That’s the little bee’s love for you! Please accept this cloud food from Little Bee - Mango Yoghurt Cake Roll! Sit and watch the clouds rolling in the sky, paired with a mango yogurt cake roll, you can have a lazy and refreshing summer afternoon!

Tags

Ingredients

Steps

  1. Pour the milk and salad oil into a bowl and mix with a hand mixer.

    Mango yogurt cake roll step 1

  2. Add yogurt and egg yolks and beat evenly with a hand mixer.

    Mango yogurt cake roll step 2

  3. Sift in the cake flour.

    Mango yogurt cake roll step 3

  4. Use a hand mixer to mix the batter and egg yolk liquid evenly.

    Mango yogurt cake roll step 4

  5. Drop lemon juice into the egg whites, beat with an electric mixer at low speed until rough foam appears, then add the first sugar and continue beating. Add the remaining sugar in 2 additions and beat until the protein paste forms a small hook.

    Mango yogurt cake roll step 5

  6. Add the egg white paste to the egg yolk paste in 3 batches and stir.

    Mango yogurt cake roll step 6

  7. Stir until the egg white batter and egg yolk batter are completely mixed.

    Mango yogurt cake roll step 7

  8. Line a baking sheet with parchment paper.

    Mango yogurt cake roll step 8

  9. Pour the cake batter into the baking pan and smooth it out. Pick up the baking pan and shake it on the table a few times to release any big air bubbles.

    Mango yogurt cake roll step 9

  10. Preheat the oven to 150 degrees, place the baking pan with the cake batter in the middle rack of the oven and bake.

    Mango yogurt cake roll step 10

  11. Bake for about 20 minutes and take out the cake roll.

    Mango yogurt cake roll step 11

  12. Invert the cake roll onto the parchment paper, tear off the parchment paper at the bottom, invert it back and let it cool.

    Mango yogurt cake roll step 12

  13. Cut the mango into cubes and set aside.

    Mango yogurt cake roll step 13

  14. Beat the light cream and sugar till 9 points.

    Mango yogurt cake roll step 14

  15. Spread whipped cream on the cake roll, add mango, and roll up from one end to the other.

    Mango yogurt cake roll step 15

  16. After rolling, store in the refrigerator.

    Mango yogurt cake roll step 16

  17. If you like the recipes I made, please pay more attention to daogrs_china~

    Mango yogurt cake roll step 17