Orange chiffon cake

Overview

How to cook Orange chiffon cake at home

Tags

• baking
• add sugar and egg yolks
• cake flour
• candied orange peel
• corn oil
• egg yolk
• pure protein
• lemon juice
• milk

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Separate egg whites and egg whites

   

3. 3 Mix egg yolks with sugar

   

4. 4 Add oil to the egg yolk mixture first, then add milk, and mix in a Z-shape

   

5. 5 Beat the egg whites, add the sugar three times and beat. Beat the first egg whites into rough foam, add the first sugar. When the egg whites are beaten into fine bubbles, add the second sugar. When the egg whites are slightly beaten, add the third sugar.

   

6. 6 Beat the egg whites until they are 90% fluffy, and pull up a large curved hook.

   

7. 7 Egg yolk paste mixed with flour

   

8. 8 Add the flour to the egg yolk paste several times and mix

   

9. 9 Mix the egg yolk paste and flour in a Z shape.

   

10. 10 Mix the egg whites

    

11. 11 Stir-fry style, stir in batter

    

12. 12 Stir for the last time, pour the egg yolk paste into the remaining egg whites.

    

13. 13 After mixing, add an appropriate amount of diced orange peel to taste.

    

14. 14 Pour into mold

    

15. 15 Bake, preheat the oven to 200 degrees, and actually bake to 180 degrees for 30 minutes

    

16. 16 The effect after the cake is removed from the mold is very refreshing.