Pork ribs and roasted potatoes

Overview

When you eat this dish, it needs to be dipped in the soup to make it delicious. Otherwise, it will feel dry, so don't cook it too dry. The potatoes must be burned until the corners feel a little bit off, and the soup will have the feeling of melting the potatoes. The most important thing is not to have too much oil. If it is too much, it will be oily and it will not have that fresh fragrance. It must also have chives. The potatoes must have chives to be delicious!

Tags

• hot dishes
• home cooking
• common dishes
• chives
• garlic
• potatoes
• spare ribs
• ginger

Ingredients

Steps

1. 1 Put the washed ribs into a pot, add water, ginger slices, green onion segments, Sichuan peppercorns, and cooking wine. Bring to a boil and cook for about three minutes to remove the blood

   

2. 2 Chopped green onion, shredded ginger and garlic for later use

   

3. 3 Cut the potatoes into cubes and put them in water for later use

   

4. 4 Wash the cooked ribs and set aside

   

5. 5 Put a little oil in the pot

   

6. 6 After the oil is heated, add garlic and ginger and stir-fry

   

7. 7 Add pork ribs and stir-fry

   

8. 8 Add potatoes and stir-fry for about two minutes, add salt and stir-fry evenly

   

9. 9 Pour in water to cover the vegetables, bring to a boil over medium-high heat for about 20 minutes

   

10. 10 There is no need to boil the water to dryness, just leave some and boil it until the potatoes are a little dissolved

    

11. 11 Turn off the heat and add the chopped green onion to the stirrer