Mango ice cream

Overview

Making ice cream again, this time with [Mango Flavor]. Home-made ice cream can be said to scare you, you can eat it as you go; My family is not so squeamish when eating ice cream; They eat it in a bowl that is bigger than the rice bowl; The bowl is full; Have you ever seen anyone eat ice cream like this? . . If you like to eat ice cream in the summer, you can try making it at home; any flavor can be used; the method is the same; just change the fruits a little. . . And the sweetness can be increased or decreased, so you can try making any fruit you like; whatever, let’s do it! ! !

Tags

• dessert
• ice products
• children
• afternoon tea
• egg yolk
• mango
• whipping cream
• whole milk
• fine sugar

Ingredients

Steps

1. 1 Put the egg yolks into the milk pot and stir, then add the fine sugar and continue to stir evenly.

   

2. 2 Add milk.

   

3. 3 Add milk and stir evenly with egg yolk slurry.

   

4. 4 Cook over low heat while stirring until the milk mixture becomes slightly thick, then turn off the heat.

   

5. 5 Put the mango pulp into a blender and add 50ML of whipping cream.

   

6. 6 Beat until pureed.

   

7. 7 Whip the light cream until it is 60% fluffy. The light cream will drip slowly when the whisk is lifted; then add the mango puree into the whipped cream.

   

8. 8 Mix well with a whisk and pour into the crisper.

   

9. 9 Cover and place in the refrigerator to freeze; take it out and stir with a whisk every hour; then continue to put it back into the freezer; repeat this step 3-4 times.