Pan-fried and baked chicken

Overview

Fragrant, tender chicken pieces, a delicious meal that's easy to serve.

Prepare half a three-yellow chicken, salt-baked powder, and ginger.
Cut the chicken into pieces, peel and slice the ginger.
Mix together salt baking powder, soy sauce, sugar, pepper and cornstarch.
Add a little peanut oil, mix well and marinate for half an hour.
Heat oil in a pan. The oil temperature should be slightly higher, about 80%. Add the chicken pieces and spread them as flat as possible so that the chicken pieces are heated evenly. Do not flip them and wait for a minute or two before flipping them.
The chicken pieces are fried a little brown.
Stir fry for a while.
Cover and simmer over low heat for about 15 minutes, so that the chicken pieces will be tender and tender (subject to the chicken pieces being cooked through).
After 15 minutes passed, I opened the lid and wow, it smelled so good and it was cooked through.
Finished product picture.
Finished product picture.