Dragonhead fish

Overview

The meat is very tender, but slightly fishy. The fish bones taste like soft and tender fish.

Wash the dragon head fish and remove the internal organs.
Cut into small pieces.
Chop green onions and ginger and set aside.
Put the oil in the pot, heat it up and add a small amount of water, then add the fish, an appropriate amount of salt, cooking wine, delicious fresh and chopped green onion.
After boiling, reduce the juice.