Dandelion Rolls

Overview

Dandelion can be eaten raw, stir-fried, made into soup, and stir-fried, and has a unique flavor. The main functions of dandelion are to clear away heat, detoxify, reduce swelling and be a diuretic. It has broad-spectrum antibacterial effects, can also stimulate the body's immune function, and achieve choleretic and hepatoprotective effects.

Tags

• hot dishes
• home cooking
• spring recipes
• dandelion
• dried tofu
• egg
• onions
• soybean paste
• vegetable oil

Ingredients

Steps

1. 1 All ingredients are ready

   

2. 2 Soak dandelions in light salt water and wash them thoroughly

   

3. 3 Crack the eggs into a bowl, beat them up, and prepare the soybean paste

   

4. 4 Add water to the pot and bring to a boil. Cut the dry tofu in half, add the dry tofu and blanch it in water for 2-3 minutes, take it out and let it cool

   

5. 5 Take a piece of dry tofu and spread it out flat, put dandelion on it

   

6. 6 Roll the dandelion inside and roll it tightly

   

7. 7 Cut the vegetable rolls into 3 equal parts, cook the rest in the same way and put them on the plate

   

8. 8 Heat the oil in the pan, pour in the egg liquid, wait until the egg liquid solidifies, and stir-fry into small pieces

   

9. 9 Add chopped green onions and saute until fragrant

   

10. 10 Add soybean paste and stir-fry evenly, pour in appropriate amount of water, bring to boil and cook for 1-2 minutes, then serve

    

11. 11 Just add egg sauce when eating vegetable rolls