Delicious eggplant steak

Overview

Delicious eggplant steak - golden in color, crispy on the outside and tender on the inside, fresh and delicious.

Prepare eggplant, eggs, and lemon.
Wash and peel the eggplant.
Cut into 2 mm slices.
Peel the lemon and squeeze out the juice (one tablespoon) and pour it into the eggs.
Add a teaspoon of starch.
Stir into egg batter and prepare bread crumbs.
Drag the eggplant slices one by one into the egg liquid.
Dip in bread crumbs.
Fry in 50% hot oil pan.
Turn over several times in between.
Fry until golden brown, remove and control oil.
Serve with spicy seasoning.