Rice cooker steamed eggplant with chopped pepper

Overview

Suitably salty and spicy, delicious and convenient

Tags

• hot dishes
• chicken essence
• chopped pepper
• eggplant
• light soy sauce
• minced garlic
• salt

Ingredients

Steps

1. 1 You can cut the eggplant into cubes or strips at will. Because it needs to be put into the steamer box, the eggplant that has not been soaked in water is relatively large. Therefore, boil the water in the pot for about a while. Boil the eggplant until it is soft, drain the water and take it out

   

2. 2 Put the chopped peppers, minced garlic, etc. into the hot oil and let it pass for a while

   

3. 3 Insert the heated ingredients into the steaming box, add a little salt and light soy sauce, put it into the rice cooker, and steam together with the rice

   

4. 4 The rice is cooked and the eggplant is steamed!