Honey bean, sweet potato and corn grits

Overview

Every baby will love the honey bean, sweet potato and corn grits on the water. It is not only nutritious but also sweet. 😏👧👏

Tags

• staple food
• home cooking
• baby
• winter recipes
• banquet dishes
• dinner
• corn grits
• red beans
• sweet potato
• white sugar

Ingredients

Steps

1. 1 Soak red beans overnight;

   

2. 2 Put it into the pot and cook for two minutes to remove the beany smell;

   

3. 3 Clean it, put it into a soup pot, and add water to just cover the red beans;

   

4. 4 Simmer over low heat for about 20 minutes until the water is dry and the red beans are cooked but not rotten;

   

5. 5 Take a crisper, put a layer of red beans and a layer of granulated sugar;

   

6. 6 Cover and refrigerate overnight, and the honey red beans are ready;

   

7. 7 Take one tablespoon of corn grits, add two tablespoons of water and mix well;

   

8. 8 Stir until there is no precipitation;

   

9. 9 Wash, peel and cut the sweet potatoes into large pieces;

   

10. 10 Add 4000ml water to the pot and bring to a boil, then pour in the corn grits paste;

    

11. 11 Bring to a boil over high heat and stir constantly with a spoon to prevent the pot from overflowing and prevent the corn grits from sinking to the bottom of the pot;

    

12. 12 Pour in the sweet potato cubes, bring to a boil over medium-high heat, leave a hole in the lid, turn to low heat and simmer;

    

13. 13 Stir continuously during the process and simmer over low heat until the corn grits are thick and the sweet potatoes are soft and rotten;

    

14. 14 Dish out and add a spoonful of honey red beans. Sweet and delicious. 😝👧👏