Appetizer---Steamed Pork with Kohlrabi

Appetizer---Steamed Pork with Kohlrabi

Overview

It is a dish that my mother loved to make when I was a child. When I grew up, maybe my mother made it specifically to make it better and to let me eat more rice. Because this dish is salty, I would eat an extra bowl of rice. When the kohlrabi steamed pork comes out of the pot, the salty aroma (¯﹃¯)... is very appetizing.

Tags

Ingredients

Steps

  1. Kohlrabi material preparation

    Appetizer---Steamed Pork with Kohlrabi step 1

  2. You can go directly to the vegetable market to buy good pork and have it minced by a machine.

    Appetizer---Steamed Pork with Kohlrabi step 2

  3. Chop the kohlrabi and soak it in water for 15 minutes. If you have plenty of preparation time, you don't need to chop it into pieces and just soak the whole slice for two hours in advance.

    Appetizer---Steamed Pork with Kohlrabi step 3

  4. Stir the kohlrabi and pork evenly, then add a little Yi Shu Tang sesame oil to adjust the aroma and make the taste better

    Appetizer---Steamed Pork with Kohlrabi step 4

  5. Add another egg and mix well.

    Appetizer---Steamed Pork with Kohlrabi step 5

  6. Put it in a steamer and steam it for about 15 minutes. When the aroma comes out, steam it for another two minutes.

    Appetizer---Steamed Pork with Kohlrabi step 6

  7. Picture of the finished product

    Appetizer---Steamed Pork with Kohlrabi step 7