A lazy man's dish of chopped pepper bullfrog made in an enamel pot
Overview
I once read an interesting post detailing the tragic fate of alien species that have invaded our foodie empire, and finally came to the conclusion that everything that is edible will be wiped out by us. No matter where you come from or who you are, the talented Chinese people will make you a delicacy on the plate, such as the famous crayfish to peppercorns or bullfrog to chopped peppers. Well, try to kill the bullfrog this holiday season. Although it is ugly on the outside, it is tender and tender on the inside.
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Ingredients
Steps
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Food preparation
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.Wash the bullfrog and cut it into pieces. Preheat the enamel pot over low heat. Pour in 1 tablespoon of cooking oil. Add the green onions, shredded ginger, chopped bean curd, and minced garlic into the pot and stir-fry until fragrant.
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Then add the chopped pepper and stir-fry until fragrant, then add the bullfrog and stir-fry evenly
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Pour in 1 tablespoon cooking wine and 1 tablespoon light soy sauce and stir-fry evenly
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Cover the pot and turn on medium heat.
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After the soup boils, turn to low heat and simmer for 5 minutes
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Finished product pictures