Steamed Egg with Milk

Overview

Milk and egg custard has nutritional value for children: it nourishes and strengthens the body, strengthens the brain and improves intelligence. It is the best nutritious food to promote children's physical and brain development, and it is convenient, simple and easy to operate. Traditional egg custard is just steamed eggs, and babies won’t like it if they eat it often. Therefore, adding some supplementary ingredients to eggs not only changes the pattern of supplementary food, but also increases nutrition for the baby.

Tags

• soup
• home cooking
• breakfast
• summer recipes
• egg
• light soy sauce
• chopped green onion
• milk

Ingredients

Steps

1. 1 Material

   

2. 2 Beat the eggs slightly in a bowl.

   

3. 3 Slowly, add the milk while stirring.

   

4. 4 Beat evenly and sift twice. Place in a steaming bowl, cover with plastic wrap, and poke a few small holes with a toothpick.

   

5. 5 Put into a pot of boiling water and steam over medium heat for ten minutes.

   

6. 6 Take it out and top with light soy sauce and chopped green onion.

   

7. 7 As tender as tofu curd.

   

8. 8 Very delicious!