Scrambled Eggs with Red Bell Peppers
Overview
I saw this red pepper on the road when I got off work. A very old lady was shouting loudly. A pile of them cost one yuan. I took a closer look and saw that they were all peppers, some red and some green. The pile weighed more than a kilogram. It just didn’t look good, but it was still worth it. I bought a bunch decisively and used it to make scrambled eggs today. It’s sweet and delicious!
Tags
Ingredients
Steps
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eggs, 4 red peppers
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Red pepper cut into small pieces
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Beat eggs
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Heat the pan, add oil, then pour in the egg liquid
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After the egg liquid is cooked, use a spatula to quickly flip it a few times
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After the eggs are fully cooked, use a spatula to break down the large pieces of eggs, then put them on a plate and set aside
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Stir-fry red pepper in a separate pan
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Red pepper is easy to cook, stir-fry for a while and add eggs
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Add salt to taste
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Stir well and it's ready to serve