Stir-fried Bacon with Onions

Overview

Let me share the most common home-cooked dish, stir-fried bacon with green onions, which comes from the famous Shandong cuisine. This dish is very simple to make. It takes 3 minutes to cook. It is crispy, tender and fragrant. It tastes extremely delicious. The green onions used are also the famous Shandong green onions. They are crispy and not spicy. The green onions are picked out the moment it is served, leaving the bacon.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• bacon
• green onions
• light soy sauce
• oil
• pepper
• salt

Ingredients

Steps

1. 1 I bought a pack of bacon from the supermarket. After thawing it, I found that the color and the quality of the meat were not very good. Could it be that it was a fake? It’s been a long time since I bought bacon. In the past, bacon was either fat or thin. It was a thin piece of meat that would naturally curl up when fried. This bacon is too thick and looks like minced meat. Anyway, open it and try it.

   

2. 2 Remove the old skin from the green onions, wash them repeatedly, and cut them diagonally into sections.

   

3. 3 Add an appropriate amount of oil to the wok, add the bacon and stir-fry.

   

4. 4 Add the green onions, stir-fry quickly over high heat, stir-fry a few times until the green onions soften slightly.

   

5. 5 Add pepper, salt, and a little light soy sauce to taste. Don't over-fry the green onions, otherwise they won't taste good if they are soft.

   

6. 6 Add pepper, salt, and a little light soy sauce to taste. Don't over-fry the green onions, otherwise they won't taste good if they are soft.

   

7. 7 Remove from pan and plate. Stir-fried bacon with green onions, crispy, tender and delicious, with a smoky flavor, especially appetizing with rice.

   

8. 8 Remove from pan and plate. Stir-fried bacon with green onions, crispy, tender and delicious, with a smoky flavor, especially appetizing with rice.