Olive oil salad

Overview

It’s spring, it’s so delicious to eat some spring-flavored dishes

Tags

• vegetarian dishes
• bitter chrysanthemum
• cucumber
• lettuce
• olive oil
• black pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Cut the cucumber into thin slices, cut the tomatoes into cubes, and tear the lettuce and bitter chrysanthemum into small pieces

   

3. 3 Put 2/3 spoon of salt in cold water. Soak vegetables except tomatoes in salt water for five minutes and take them out

   

4. 4 Put various vegetables in a bowl, add olive oil, black pepper and remaining salt, stir evenly when eating