Summer iced drink - canned yellow peach (also known as yellow peach in sugar water)

Overview

The end of July and the beginning of August is the season when yellow peaches are on the market every year! Yellow peach is rich in nutrients. Regular consumption can play a role in laxatives, lower blood sugar and blood lipids, fight free radicals, remove dark spots, delay aging, improve immunity, etc. It can also promote appetite. It can be called a health-care fruit and a peach for health. If you are tired of eating yellow peaches or you can’t eat yellow peaches and they are not delicious, you can make canned yellow peaches (also known as yellow peaches in sugar water). The steps are extremely simple. Once done, put it in the refrigerator. When you are hot or thirsty, take a bite and feel cool

Tags

• sugar water
• snacks
• rock sugar
• yellow peach
• water

Ingredients

Steps

1. 1 Wash the yellow peaches

   

2. 2 Cook until the rock sugar melts and the yellow peaches become as soft and hard as you like. The taste will be better after being sealed and refrigerated.

   

3. 3 Put the yellow peaches in the pot, add rock sugar (I grabbed two handfuls with my hands and adjust them according to my preference), pour enough water to cover the yellow peaches, and cook over high heat.

   

4. 4 Peel and cut into the shape you like (can be long strips or blocks) and rinse with water