Red bean paste layered bread

Red bean paste layered bread

Overview

I often make various homemade breads. Recently, my family likes to eat red bean paste bread, so I made multi-layered bean paste bread. It has clear layers, is soft and delicious.

Tags

Ingredients

Steps

  1. After mixing the dough, the weather has been a bit cold recently, so I put the dough into a yogurt machine to ferment faster.

    Red bean paste layered bread step 1

  2. Take out the dough and knead until even.

    Red bean paste layered bread step 2

  3. Roll out the dough and put the bean paste rolled into sheets on the other side.

    Red bean paste layered bread step 3

  4. Seal the mouth tightly on three sides.

    Red bean paste layered bread step 4

  5. Roll out into a rectangular shape and fold into a sun shape.

    Red bean paste layered bread step 5

  6. Roll out into a rectangular shape and fold a second time.

    Red bean paste layered bread step 6

  7. Repeat this 3 times.

    Red bean paste layered bread step 7

  8. Cut into strips.

    Red bean paste layered bread step 8

  9. Put them into molds separately for secondary curing.

    Red bean paste layered bread step 9

  10. Carry out the second rise (it seems that the mold is a bit big and the bread does not seem to be fully risen).

    Red bean paste layered bread step 10

  11. The second haircut is completed.

    Red bean paste layered bread step 11

  12. The second haircut is completed.

    Red bean paste layered bread step 12

  13. Preheat the oven for 10 minutes in advance, set the upper heat to 180 degrees and the lower heat to 160 degrees, place the middle and lower layers and bake for 20 minutes.

    Red bean paste layered bread step 13

  14. The finished product of multi-layered bean paste comes out of the oven. The color is very beautiful, the layers are clear, and the taste is sweet (haha, let the children break off a piece of the bread above and eat it).

    Red bean paste layered bread step 14