Spicy Squid Roll

Overview

How to cook Spicy Squid Roll at home

Tags

• hot dishes
• dried chili pepper
• garlic
• green chili
• green onions
• squid with tail
• ginger

Ingredients

Steps

1. 1 Remove the top film from the squid, wash and cut into crisscross shapes and set aside.

   

2. 2 Cut.

   

3. 3 Boil the squid in boiling water and roll it up.

   

4. 4 Remove and set aside.

   

5. 5 Prepare accessories for later use

   

6. 6 Heat oil in a pot, stir-fry dried peppercorns and a spoonful of Pixian bean paste.

   

7. 7 Add onion, garlic, ginger and chili and stir-fry quickly

   

8. 8 Add the squid and stir-fry, add a little salt and light soy sauce, and stir-fry for three minutes.

   

9. 9 Get out of the pot!

   

10. 10 Great food to go with wine!