Purple Sweet Potato Rose Steamed Buns

Overview

I have always loved purple sweet potato, but after eating it for a long time, I always felt that the taste was monotonous, so I combined purple sweet potato with flour... I learned how to make purple sweet potato rose buns, show off!

Tags

• staple food
• home cooking
• flour
• purple sweet potato
• water

Ingredients

Steps

1. 1 Peel and steam the purple sweet potato, mash it into puree, and mix it with the flour (ps: When steaming the purple sweet potato, you don’t need to steam it whole. You can cut it into small pieces or slices at will, so that it can be steamed quickly and takes less time)

   

2. 2 After the flour is kneaded, let it rest for 1-2 hours. The process is the same as ordinary steamed buns and steamed buns (ps: after the dough is risen, dig a hole in the middle of the dough, stretch it into a ring shape, slowly knead it thin, and cut it... In fact, the method is the same as making dumplings)

   

3. 3 Press the cut dough pieces into small cakes (ps: to avoid sticking together, you can sprinkle some flour appropriately)

   

4. 4 Rolling out the wrappers (ps: all the steps up to this point are exactly the same as making dumplings, except for the addition of purple sweet potato puree)

   

5. 5 A group of four skins, stacked

   

6. 6 Roll it up slowly in one direction

   

7. 7 After rolling it, cut it from the middle

   

8. 8 Because it is an appearance association, all petals are opened layer by layer manually (ps: this step is optional)

   

9. 9 Steam it in the pot for 20 minutes. (PS: The noodles I made were not ideal. They didn’t get much bigger after steaming. The texture is QQ, but the purple sweet potato tastes very strong. Overall, it was very successful)