Donuts

Overview

How to cook Donuts at home

The main dough for donuts is the same as the toast dough we make. I won’t repeat it again and again (it’s on my menu). Next, you need to prepare chocolate and colorful needle candies
After basic fermentation, deflate the dough and roll it into 0.7 cm thick sheets
Press it with a mold and remove the small circle in the middle
It is best to put a piece of oil paper on the baking sheet to prevent sticking and put it in the oven for secondary fermentation for about 50 minutes
Heat the oil until it is 80% hot, carefully add the donuts and fry until golden brown, turn over, remove and let cool and set aside
Remove and let cool for later use
Melt the kilogram of water and gently add the donuts to dip one side
Sprinkle colored sugar candies while the chocolate is still hot (kilograms in winter can be hardened at room temperature and need to be refrigerated in summer)
It’s so fun haha