Fried buns

Overview

How to cook Fried buns at home

Tags

• staple food
• home cooking
• steamed buns
• dinner
• chives
• flour
• light soy sauce
• minced pork
• warm water
• black sesame
• carrot
• salt

Ingredients

Steps

1. 1 Mix warm water and flour into the dough and let it sit for 15 minutes.

   

2. 2 Add minced carrots, light soy sauce and salt to the minced pork, mix evenly, and stir clockwise to make gluten.

   

3. 3 Divide the dough into small portions.

   

4. 4 Cover with fillings.

   

5. 5 Put a little oil in a pan and fry the buns over low heat.

   

6. 6 Fry until the bottom is golden brown.

   

7. 7 Add water to cover half of the buns, cover the pot and fry over low heat.

   

8. 8 After all the water is gone, open the lid and fry for a while, then sprinkle with black sesame seeds and chives.

   

9. 9 Finished product.