🌹Air-dried sausage and corn stuffed buns🌹
Overview
There are so many different styles and my heart is broken!
Tags
Ingredients
Steps
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Crush the dried sausage into pieces with a juicer! I ended up using two sticks and smashed the extra ones and froze them!
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This is what it looks like after it’s broken!
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Put an egg, an appropriate amount of oil and water, and a little soybean paste. You can put nothing else. The intestine itself has a salty taste.
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Put the yeast, sugar, and flour into the bread machine, stir and add an appropriate amount of water. It is best if the bread machine is very clean and the noodles do not stick to the wall of the barrel! When the dough is smooth, add a pinch of baking soda and let the dough continue to slosh in the bread machine! I put the dough in a large container to ferment. I fell asleep. When I woke up in the morning, it was very big. I kneaded a lot of dry flour into it and kneaded it into this shape. My buns used to have no pleats! Now it's improved a bit!
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After waking up for the second time for 15 minutes, I carefully moved them to the pot! Second proofing is really important! They look very sexy when squeezed together. They should be very warm when squeezed together, because the weather has suddenly become cooler. Is it because of the desk lamp? A night of strong wind, a night of worry (I was afraid of being blown away by the wind)! Please take my buns with you when you take me away! Hee hee...
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Just like this, it would be better if there is some fresh meat in the stuffing! If you add some fresh meat, the stuffing may stick together and not fall apart! Very delicious! There is too much dry sausage to eat, so just do this and it will be eliminated quickly! Haha...
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The six big buns, Xiaopang and I, were eliminated in one go. We were speechless. We can hold on... so well...
