crispy vegetables

Overview

How to cook crispy vegetables at home

Tags

• hot dishes
• cabbage
• chili noodles
• egg
• flour
• oil
• salt

Ingredients

Steps

1. 1 Wash the cabbage and tear it into pieces. You can add a small amount of salt to marinate it.

   

2. 2 Add salt, eggs, and water to flour to make a batter.

   

3. 3 Dip the cabbage leaves into the batter and fry them whole in the oil pan. Can be sprinkled with chili noodles and served.