Stir-fried Sausage with Pepper

Overview

Cantonese-style sausage has a unique flavor due to the addition of more sucrose and wine. It is not only beautiful in appearance, bright in color, but also rich in fragrance, delicious and delicious, with thin skin and tender meat. It is stir-fried with spicy small peppers to appetize and increase appetite.

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• winter recipes
• banquet dishes
• dinner
• hot pepper
• msg
• refined salt
• sausage

Ingredients

Steps

1. 1 Prepare ingredients: sausage, pepper

   

2. 2 Wash the peppers and cut into sections with a diagonal knife

   

3. 3 Slice the sausage with a diagonal knife in the same way

   

4. 4 Put a little oil in the pot, when it is 50% hot, add the sausage

   

5. 5 Stir-fry the sausage for a while to release the oil, add the hot pepper segments

   

6. 6 Add refined salt and MSG, stir-fry until fragrant