Carrot and Corn Bone Soup

Overview

My family members all like to drink bone soup. It is very rich in calcium and collagen. Drinking it regularly has many benefits.

Let the merchant help chop the pork ribs
Take it back and rinse it under the tap
Add an appropriate amount of water to the pot to cover the drum bones, bring to a boil over high heat and remove the blood and foam
Take it out, rinse it and set aside for later use
Cut green onion into small pieces and slice ginger
Wash the carrots and corn. I use the vacuum-packed corn
Cut corn and carrots into cubes
Add all the ingredients to the casserole, add an appropriate amount of water, and simmer for about two hours. If you don’t have time, you can use a pressure cooker to save time
Add a spoonful of salt before serving, simmer for ten minutes and serve.
Add the salt last so that the meat on the bones of the microphone that is added in advance will not be easily simmered
With just a flick of the chopsticks, the meat fell off the bones. The soup was super fresh and there was still bone marrow in the bones. It was so satisfying to take a sip. . .