Glutinous rice and red date cake

Overview

How to cook Glutinous rice and red date cake at home

Tags

• pastries
• glutinous rice flour
• red dates
• milk

Ingredients

Steps

1. 1 Chop the red dates and set aside.

   

2. 2 Put glutinous rice flour and chopped red dates in a large bowl, then add pure milk, stir while adding, and roll into a rectangular shape if they stick together.

   

3. 3 Cut into long strips to make them cook faster, cut into pieces, and garnish with half a red date on top of each cake.

   

4. 4 Steam for 20 minutes. I steamed it in the steamer at 100 degrees for 22 minutes.

   

5. 5 When it comes out of the pan, it will be soft and glutinous. Remember not to add too much milk. If the dough is harder, it will be okay if it cracks. There will be no cracks after steaming. The dough will collapse when steamed if it is too soft.