Salt and pepper crispy dumpling skin

Overview

How to cook Salt and pepper crispy dumpling skin at home

Tags

• snacks
• dumpling skin
• black sesame
• salt and pepper

Ingredients

Steps

1. 1 The leftover dumpling wrappers after making the dumplings can also be used as a delicious snack if you make good use of them.

   

2. 2 Cut the dumpling wrapper into 4 parts and scatter the leaves.

   

3. 3 Put each piece into the pan and fry over medium-low heat.

   

4. 4 Fry until golden and crispy.

   

5. 5 Sprinkle with salt, pepper and black sesame seeds and stir to finish.

   

6. 6 It's so crispy and crunchy that I can't stop eating it, and it's almost gone to the bottom of the plate.