Cold purple radish and spiced tofu
Overview
Appetizer and refreshing, go with wine.
Tags
Ingredients
Steps
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Purple radish, washed and peeled.
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Grate and put into a basin.
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Five-spice tofu, set aside.
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Cut into strips.
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Shred the green onion and set aside.
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Add a little salt, sugar, vinegar and chicken essence to the purple shredded radish, then add a few drops of sesame oil, mix well and then add the five-spice tofu strips and mix well.
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Arrange on a plate, garnish with green onions and serve.
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Appetizing and refreshing.