Hand-rolled cornmeal and egg noodles

Overview

Cornmeal and eggs are added to the flour, which greatly changes the texture, taste and nutrition of hand-made noodles. For the health of your family, please try your hand at making nutritious pasta that your family likes.

Tags

• staple food
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• clear water
• cornmeal
• egg
• flour
• salt

Ingredients

Steps

1. 1 Ingredients: flour, cornmeal, eggs and salt.

   

2. 2 Mix flour with cornmeal and salt.

   

3. 3 Add to the bread pan of the bread machine and add the eggs.

   

4. 4 Add water, start the dough mixing process, and knead the flour into a slightly harder dough.

   

5. 5 Take the dough out of the bread barrel, arrange it slightly, and let it rest in a bowl for 10 minutes.

   

6. 6 Transfer the dough to the board and knead until smooth.

   

7. 7 Sprinkle with a little flour and slowly roll out the dough into a round ball.

   

8. 8 Roll out into a large dough sheet of even thickness.

   

9. 9 Spread thin noodles over and fold the dough sheet.

   

10. 10 Cut into strips of even thickness and spread out to prevent the noodles from sticking to each other.

    

11. 11 Finished product.