Sixianzhai

Overview

How to cook Sixianzhai at home

Tags

• hot dishes
• home cooking
• crab mushroom
• tofu
• carrot
• chopped green onion
• tomatoes

Ingredients

Steps

1. 1 The materials are as follows

2. 2 Tofu cut into cubes

3. 3 Fry on both sides until golden brown and set aside

4. 4 Cut tomatoes into cubes

5. 5 Carrot cut flowers

6. 6 Wash the mushrooms and set aside

7. 7 Add tomatoes

8. 8 Add carrots and mushrooms and stir-fry

9. 9 Add fresh mushrooms

10. 10 Ma Shang Tofu

11. 11 After 10 minutes of high heat, sprinkle with chopped green onion to taste

12. 12 The whole pot is on the table