Bacon and Asparagus Wraps

Overview

In the West, asparagus is known as one of the top ten famous dishes. It is a high-end and precious vegetable. In China, it is also a remarkable high-end dish on the dining table. The so-called high-end is not determined by high prices like fish bones, bird's nests, and abalone, but because the income is strictly seasonal. If you miss the time, you can only look forward to the plum blossoms to quench your thirst. Moreover, asparagus combines the characteristics of natural wild and green organic, rich in nutrients and delicious taste, and deserves to be the king of vegetables. It’s not a joke. The first time I ate asparagus was a few years ago. I had never eaten it before I was 20 years old. Firstly, the place where I grew up was relatively remote, so I couldn’t have such rare ingredients. Secondly, even my parents had never bought it for me. As mentioned above, I didn’t eat such a delicious dish until later. Asparagus is naturally delicate, and only the tender stems are eaten. It is also carefully preserved during transportation. It needs to be wrapped in paper or plastic bags inside and outside to avoid being bruised and affecting the appearance and taste. Asparagus can be stir-fried, boiled, stewed, or served cold in cooking. It has a fresh texture, delicious flavor, and is tender and delicious. Although I got acquainted with asparagus late, once I met it, I would definitely follow it and never forget its taste. I enjoy the original flavor of asparagus and like to preserve its purest and most authentic side. Of course, in addition to restoring its original side, I also like to pair it with other ingredients, such as shrimp, shellfish, crab, and lily to create a delicious meal. The bacon and asparagus rolls I made today, while retaining the fragrance of asparagus, are also mixed with the salty aroma of bacon, giving it a special feeling in the mouth.

Tags

• hot dishes
• home cooking
• asparagus
• bacon
• chili powder
• pepper

Ingredients

Steps

1. 1 Prepare the ingredients in advance

   

2. 2 Clean the asparagus, remove the older roots, keep only the delicate parts, and cut into 5 cm long segments

   

3. 3 Pour water into the pot and bring to a boil, blanch the asparagus segments in the boiling water until they are raw, take them out and drain immediately and set aside

   

4. 4 Wrap the asparagus with bacon to shape, and use toothpicks to fix it for later use (in fact, you don’t need toothpicks, the bacon will curl when heated to achieve the desired shape)

   

5. 5 Heat the pan, put the rolled asparagus rolls into the pan and fry over low heat (no need to add oil at this time, because bacon has oil)

   

6. 6 When the bacon is fried until golden brown on both sides, remove it and sprinkle with chili powder and pepper (no need to add salt, bacon already has flavor)