Chive egg pancake

Overview

Leeks are eaten early in spring and late in autumn. Leeks are the best quality in early spring. Leeks are not only a common vegetable, but also a well-known high-quality medicine that can be used as medicine. It has the functions of warming kidney yang, promoting qi and activating blood circulation. Leeks are said to be a bunch of gold in early spring. Leeks in early spring have the strongest fragrance and contain a large amount of crude fiber, which can promote gastrointestinal motility and are especially suitable for gastrointestinal adjustment after the festival;

Tags

• staple food
• home cooking
• old man
• cake
• dinner
• chives
• cooking wine
• egg
• salt
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Prepared leeks and eggs;

   

2. 2 Wash the leeks and cut into small cubes;

   

3. 3 Crack the eggs into a large bowl, add salt, cooking wine, and white pepper;

   

4. 4 Pour in chopped leeks;

   

5. 5 Stir into a uniform egg paste;

   

6. 6 Put a little oil in the pan, and when the oil is hot, pour in an appropriate amount of egg liquid;

   

7. 7 Fry one side until brown, then flip over; keep the heat low throughout;

   

8. 8 Just cut into pieces when eating.