Stir-fried beef with green pepper

Overview

How to cook Stir-fried beef with green pepper at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• beef
• cooking wine
• cornstarch
• light soy sauce
• old soy sauce
• onions
• green pepper
• salt

Ingredients

Steps

1. 1 Shred the beef, add cooking wine, onion and ginger, light soy sauce, dark soy sauce, salt, a little cornstarch, marinate for 15 minutes

   

2. 2 Shred onions

   

3. 3 Shred green pepper

   

4. 4 Heat the oil in a pan, add onions and ginger and stir-fry until fragrant

   

5. 5 Add beef and stir-fry until 7 cooked and serve

   

6. 6 Put a little oil in the pot, add onions and stir-fry until soft

   

7. 7 Add beef and stir-fry for 2 or 3 minutes. Just before serving, add green pepper and taste for saltiness to see if salt is needed. Basically, there is no need to add salt. Salt and light soy sauce are already added when marinating the beef.

   

8. 8 Serve ~