Ham braised pork ribs

Overview

I remember when I was a kid, my grandma’s house always had a casserole on the stove in the winter. It didn’t necessarily contain any ingredients, but it would definitely release an alluring aroma. Until now, when the weather gets cold, the scene of a family drinking soup around the stove will come to mind. It is so warm and irreplaceable.

Tags

• hot dishes
• cooking wine
• ham
• onion festival
• short ribs
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the ribs and chop into small pieces, pat the ginger loosely.

   

2. 2 Add cold water to the pot of pork ribs, add ginger and cooking wine, bring to a boil and remove the foam. Cover and simmer on low heat for about 50 minutes.

   

3. 3 Cut the ham into thin slices, put it into the pork rib soup and cook for 10 minutes. Season with salt and white pepper, and sprinkle with scallions.