Asparagus with oil

Overview

Asparagus in oil, a very simple dish that you can make as long as you know how to cook it -_^. I won’t go into details about the nutritional value of asparagus. If it wasn’t good enough, it wouldn’t be the king of vegetables, right? You can cook almost any dish you like using this method. For this asparagus in oil, I only used light soy sauce for seasoning. I did not mix a sauce to heat it and pour it on the asparagus like other recipes. The taste is more complex. Using only light soy sauce is simpler, faster, and the taste is not bad.

Tags

• vegetarian dishes
• home cooking
• children
• old man
• spring recipes
• lunch
• asparagus
• dried chili pepper
• garlic
• light soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients. It is best to use thin asparagus, which is green overall. You can gently pinch the tail of the asparagus with your hands. The tender asparagus will be easily pinched. The ideal length is about 20 cm.

   

2. 2 Mince the garlic and break into pieces the dried chilies.

   

3. 3 Boil water in a pot. After the water boils, add the asparagus. After the water boils again, turn off the heat for a few seconds and take it out.

   

4. 4 Pour in cold water. If there are ice cubes, it is best to add some ice cubes, so that the taste will be crisper.

   

5. 5 Remove from cold water, drain the water, place on a plate, sprinkle with minced garlic, and pour in light soy sauce.

   

6. 6 Heat the oil in a hot pan until it smokes slightly. Add chopped dried chili peppers. If the oil is hot enough, it will quickly become spicy. Pour it over the minced garlic while it is hot.

   

7. 7 Well, it’s that simple! It looks very high-end, but in fact the most important thing about this dish is 1. Do not overcook the asparagus to maintain a crispy texture. 2. The oil must be hot, and it must be poured onto the minced garlic while it is hot to bring out the fragrance.