Big Bone Carrot Soup
Overview
Big bone radish soup. White radish is rich in calcium and vitamin C, which promotes digestion, anti-inflammatory, anti-cancer and detoxification effects.
Tags
Ingredients
Steps
-
Soak the bones in cold water for 30 minutes and wash them
-
Pour cold water into the pot. After the water boils, take it out and cook for three minutes. Rinse away the blood with cold water
-
Prepare seasoning: mince ginger and tie green onions
-
Put the water-drained bones into the soup pot, add water to cover the bones, and add onion and ginger. Bring to a boil over high heat and simmer for one hour
-
Wash, peel and cut the radish into cubes for later use.
-
After one hour, add the radish and cook for 20 minutes
-
After the radish is cooked, add appropriate amount of salt to taste. Remove from the pot and add chopped green onion
