Sweet and Sour Pork Ribs with Braised Egg
Overview
Because my son loves to eat eggs, in order to prevent him from overeating, we tried our best to make different flavors. On a whim, I braised some eggs while stewing the meat for a change. Unexpectedly, my children liked it very much!
Tags
Ingredients
Steps
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Rinse the ribs with clean water, chop into small pieces, and blanch in a pot of cold water. After the pot is boiled, slowly use a spoon to skim off the floating residue, remove the blanched ribs, and set aside the remaining soup.
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Add an appropriate amount of oil to the wok, heat it slightly, add sugar, mix well and stir-fry.
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Fry until the sugar foams, and continue stirring until it turns into a light caramel color.
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Add the blanched pork ribs and stir-fry quickly.
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After the sugar is evenly colored, add the ingredients and continue to stir-fry.
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After the flavor is cooked, pour in the stock, bring to a boil, then turn to low heat and continue to simmer.
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Pour cold water into another pot, add washed eggs, cook until medium-cooked, take out, peel and set aside.
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After 40 minutes, add an appropriate amount of salt, put the eggs in the cooking pot and continue to simmer. When the soup is reduced to an appropriate amount, marinate the eggs until brown and fragrant, and then take it out of the pot.
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Finished product.
