Zucchini, multi-grain and milk-flavored pancakes
Overview
It doesn't look good, but it doesn't taste good. It has the fragrance of zucchini vegetables as well as the fragrance of milk, great!
Tags
Ingredients
Steps
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Prepare multigrain noodles and zucchini, old zucchini will also work
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Grate the zucchini into thin strips with a planer, add salt, stir and set aside for 2 minutes
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Heat the milk until it is not hot to the touch
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Put multigrain noodles and milk into shredded zucchini
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Stir into paste
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Preheat a non-stick pan with oil and spread it out