Passionate Summer ~ Garland Bread
Overview
Summer is a season of luxuriant flowers. The trees are lush and leafy, like a big parasol, bringing people a shade. Colorful blooming flowers make summer colorful, so summer is colorful. Garland bread, paired with colorful juice, and a parasol bring unlimited excitement to summer!
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Ingredients
Steps
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Put all the dough ingredients except butter into the bread machine barrel. Put the liquid first and then the powder. Dig a small hole at the top to put the yeast powder to avoid direct contact between the yeast powder and the sugar. Start the kneading process.
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When the dough is relaxed for the first time in the kneading process, add butter and continue kneading.
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After the kneading process is completed, start the fermentation process and ferment until it is about twice the original volume.
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This is good fermentation and the texture of the dough.
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Divide the dough into ten equal parts, roll into balls and let them rest.
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Take a piece of dough and roll it into an oval shape, roll it up from one side, roll it to the other side and pinch it tightly, and make ten pieces of dough in sequence.
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Take out five of them and twist them until they are about 35 centimeters long. Roll into strips that are slightly thinner on both sides and slightly thicker in the middle.
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Pinch one end of the noodles tightly.
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Start braiding 5 strands. The oral decision is 5 over 2, 1 over 3, 2 over 3, until the compilation is completed.
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Close the mouth tightly.
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Pinch the two sides together tightly to prevent cracking during baking. Place it in a warm place for secondary fermentation. Ferment until the volume expands and it springs back when pressed lightly.
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After fermentation, brush the surface with egg wash and sprinkle sesame seeds on top for decoration, or not!
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Place in the preheated oven and bake at 170 degrees for 28 minutes on the middle shelf.
