Tiger skin green pepper

Overview

How to cook Tiger skin green pepper at home

Tags

• hot dishes
• cantonese cuisine
• balsamic vinegar
• edible oil
• light soy sauce
• old soy sauce
• sugar
• green pepper
• minced garlic

Ingredients

Steps

1. 1 Prepare ingredients: mince garlic, wash and remove seeds from green pepper and set aside

   

2. 2 Prepare a small bowl and add three teaspoons of light soy sauce, half a teaspoon of dark soy sauce, half a teaspoon of sugar, and a teaspoon of balsamic vinegar. Mix well and set aside

   

3. 3 Pour a little oil into a pan and fry the green peppers until their skins appear

   

4. 4 Add minced garlic and sauté until fragrant

   

5. 5 Pour in the prepared seasonings, bring to a boil over high heat, then simmer over medium to low heat for three minutes and it's ready!

   

6. 6 Finished product