Sweet bean cake

Overview

It was my first time to make Chinese dim sum, and I was really not good at it, which made everyone laugh. Keep practicing and strive to improve.

Tags

• baking
• good looks
• all-purpose flour
• cake flour
• clear water
• lard
• red yeast rice powder
• white sugar
• honey beans

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Weigh the two kinds of dough separately

   

3. 3 Knead into balls separately

   

4. 4 Cover with plastic wrap and let rest for 20 minutes

   

5. 5 Weigh out equal portions

   

6. 6 Take a piece of watery dough and wrap it in a piece of pastry

   

7. 7 The tiger's mouth is rounded

   

8. 8 Place with the seam facing down

   

9. 9 All done, let rest for 15 minutes

   

10. 10 Take a piece of dough and roll it out flat

    

11. 11 Roll it up from top to bottom

    

12. 12 All done, let rest for 15 minutes

    

13. 13 Take a portion of the dough roll, flatten it, and roll it out

    

14. 14 Roll it up again from top to bottom

    

15. 15 All done, let rest for 15 minutes

    

16. 16 Take one roll and cut it

    

17. 17 With the incision facing up, press flat

    

18. 18 Press flat and roll out

    

19. 19 Turn over

    

20. 20 Wrapped in honey beans

    

21. 21 Use the tiger's mouth to make a round shape, with the mouth facing downwards

    

22. 22 Once everything is done, put it in the oven at 190 degrees for about 30 minutes

    

23. 23 Crispy honey bean cake is out of the oven

    

24. 24 Tastes great