Mushroom and Egg Vermicelli

Overview

Lentinus edodes, known as the king of delicacies, is a nutritional and health food with high protein and low fat. It is rich in vitamin B complex, iron, potassium, provitamin D (converted into vitamin D after exposure to the sun), sweet in taste, and neutral in nature. It is mainly used to treat loss of appetite, lack of energy and fatigue.

Tags

• hot dishes
• home cooking
• egg
• garlic
• light soy sauce
• longkou fans
• mushrooms
• black pepper
• salt

Ingredients

Steps

1. 1 Remove garlic and slice into slices

   

2. 2 Wash the mushrooms and cut into 1cm thick pieces

   

3. 3 Soak the vermicelli until soft and cut into sections about 10 cm long

   

4. 4 Beat eggs

   

5. 5 Pour oil into the pot and sauté the garlic

   

6. 6 Pour in the mushrooms and stir-fry

   

7. 7 Add salt

   

8. 8 Pour in a little water

   

9. 9 Spread vermicelli on top and simmer over medium heat for 8 minutes

   

10. 10 Then sprinkle in black pepper

    

11. 11 Pour in the egg liquid

    

12. 12 Stir well and serve